With phase 3 on the horizon—dining in groups of eight will soon be allowed in Singapore (!!!), there’s no better time to plan a meaningful gathering with your loved ones to usher in the brand new year. Indulgent buffets, elegant multi-course meals, and sky-high dining experiences await, each one promising to make your last meal of 2021 the most unforgettable yet.
Dining out:
Vue
Backdropped by the Marina Bay skyline and the New Year light show, Vue’s New Year’s Eve dinner will feature the best of land and sea. Expect to savour Geay oysters topped with caviar, blue fin tuna belly tataki, as well as a langoustine drizzled with cod roe sauce. Meanwhile, mains include quail with foie gras, and Kumamoto A5 black wagyu with bone marrow sauce.
More information here.
Zafferano
Glam it up at Zafferano with a five-course New Year’s Eve dinner from 5:30pm till late or opt for a three-course dinner from 5:30pm to 7pm to enjoy sunset vistas of the skyline. Highlights include Sicilian red prawn crudo served with Delica pumpkin, yuzu, and oscietra caviar and a velvety Valrhona Ivoire 35% chocolate and red currant mousse with crispy morsels of pandoro and Grand Marnier sauce. The latter is a dessert inspired by the sweet candied fruit flavours of pandoro, the traditional Italian sweet bread.
More information here.
Colony, The Ritz-Carlton, Millenia Singapore
One of Singapore’s most indulgent buffets, Colony’s Super Night will happen from 7 pm to 10:30pm on New Year’s Eve. Guests can tuck into a decadent line-up of seafood including freshly shucked oysters, king crab, alongside hearty treats like truffled burrata and roasted wagyu beef. Meanwhile, toast to the new year with free-flowing champagne, draft beer, or house red and white wine.
More information here.
CÉ LA VI
Celebrate the last of 2020 at CÉ LA VI’s New Year’s Eve “White Hot” soirée, which will have you counting down against the stunning city skyline at the Sky Lounge. Come dressed in your all-white best as you tuck into a five-course, Japanese-inspired menu featuring Hokkaido scallop with oscietra caviar, binchōtan grilled maimoa lamb chops, and Hokkaido double fromage with pickled rock melon, sudachi sorbet, and candy pop crumble. Celebratory bottle packages and creative cocktails specially crafted by lead mixologist Andrew Hyman will also be available.
More information here.
Tablescape, Grand Park City Hall
Bid 2020 farewell with Tablescape’s delightful New Years’ Eve dinner menu, inspired by chef Armando’s coastal hometown. Kick start the evening with Oyster, served with a granita of Bloody Mary made by the bar, followed by Scallop, featuring slices of fresh sweet scallops layered with the earthy sweetness of beetroot and topped with the buttery caviar. The main dish of Sanchoku wagyu beef striploin sets the scene for a memorable meal.
More information here.
Takeaway/deliveries:
Barbary Coast
Enjoy a cozy New Year’s Eve at home with Barbary Coast’s fuss-free party packages, which will feed up to four or five guests. The multi-concept watering hole near Boat Quay is offering two packages, which come with grazing cheeseboards, seasonal fruit tarts, as well as a bottle of Billecart Salmon Brut Reserve champagne. Party poppers, blowers, and other fun add-ons come included to add dazzle to your soiree.
More information here.
BLACK FLY BIRD 