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WE TRY: JAPANESE BOWLS AND PLANT-BASED BURGERS FROM 8ASH

Like Zoom fatigue, the exhaustion that comes from deciding what food to order on days when you don’t feel like cooking, is something we’ve all had to grapple with during Singapore’s Phase 2 “heightened alert.” Because there’s only so much greasy fast food you can ingest before your waistline calls for help, variety is always […]

LUXURY MEETS LUSH NATURE AT BUAHAN, A BANYAN TREE ESCAPE

When travel becomes a possibility once more, we can’t wait to pack our bags for a nature escapade. Forget about big cities and five-star hotels for a moment and consider the prospect of a “no doors, no walls” resort where barefoot luxury finds its place in the spiritual heart of Bali. Slated to open in […]

WE TRY: SOURDOUGH BOMBOS & TRIPLE CHOCOLATE BROWNIES FROM THE FAT KID BAKERY

During last year’s circuit breaker in Singapore, I was coaxed into ordering a box of Italian doughnuts or bombolonis by my fellow journos, who raved about its fillings. I agreed in a bid to support home bakers during these challenging times and was delighted by each mouthful. That’s why it felt like everything came full […]

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